Nuit Etoilée

4 courses & food and wine pairing

Nb of pers.
530 € 

The pleasure of high parisian cuisine offered in a 4-course menu enhanced with amazing wine pairings.

Chef Jean-Philippe Berens designed a 4-course menu which includes per person :

  • a cold starter
  • a hot starter
  • a fish or meat dish
  • a dessert
  • wine pairing
Gift certificate sending by email or by mail.
Booking mandatory, depending on availability

availability & validity
Valid 550 days after purchase.
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